Almond Flour Chocolate Chip Cookies
Dive into these delicious chewy chocolatey chip cookies make from almond flour and are completely gluten free! They are so tasty no one will know it's a healthier option.
Equipment
- Oven
- Baking Sheet pan
- Baking Parchment Paper Highly Recommended
- Wooden Spoon or Silicon Baking Spatula
- Large Bowl
Ingredients
- 2 ½ cup Almond Flour
- 1 cup Sorghum Flour
- 1 ½ cup Tapioca Starch
- 8 oz Browned Butter roughly 1 block
- 1 cup Cane Sugar
- ½ tsp Baking Soda
- 2 ½ cup Dark Chocolate Morsels I don't measure I just pour in a lot
- 1 cup Semi Sweet Chocolate Chips
- 1 tbsp Organic Vanilla Extract
- 3 whole Eggs
- 1 Tbsp Baking Powder
- 1 ½ cup Brown Sugar
- 1 tsp Himalayan Pink Sea Salt
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Instructions
- Grab a large bowl add all the cane sugar, eggs, butter, salt and vanilla extract and mix well. Make sure the eggs are well mixed in.8 oz Browned Butter, 1 cup Cane Sugar, 1 tbsp Organic Vanilla Extract, 3 whole Eggs, 1 1/2 cup Brown Sugar, 1 tsp Himalayan Pink Sea Salt
- Now add in the flours to the wet ingredients in the bowl and give it a good gently mix with a wooden spoon or baking spatula.2 1/2 cup Almond Flour, 1 cup Sorghum Flour, 1 1/2 cup Tapioca Starch, 1/2 tsp Baking Soda, 1 Tbsp Baking Powder
- Now for the fun part, adding in the chocolates for the sake of directions I have placed measurements for the chocolate morsels amounts. I advise to add as many chocolates as you like.
- Fold in the chocolates gently into the cookie dough, next take your cookie scooper and scoop some dough the gently palm roll it in your hands to make a ball.
- Do this with the entire cookie dough amount, grab your cookie baking sheet and tear off your parchment paper and place it on the sheet.
- Now align your cookie dough balls in rows giving room to rise I usually do 4 rows of 3 cookies on the sheet pan.
- Place your cookies in a pre-heated oven at 325 degrees for 12 minutes.
- after 12 minutes remove your cookies from the oven and move to a cooling rack let cool for 15 -20 minutes.
- Serve these up with cold milk or even add vanilla ice-cream in the middle of two cookies to make an ice-cream sandwich!
Notes
- Optionally you can bake these cookies at 300 degrees for 16 minutes and they will turn out perfect.
- Once formed into dough balls place a portion of the dough balls in freezer protection Ziploc bags, freeze and now you have premade homemade cookies to bake off whenever you need em!
- This almond flour cookie base is perfect for any cookie variety, instead of chocolate chips try: Macadamia Nuts white chocolate morsels, Raisins and oats, or classic kitchen sink cookies.