How To Make Sourdough Discard Dutch Baby

Looking for a quick delicious breakfast? Use up that left over sourdough discard for a Sourdough Dutch Baby! This soft, flaky and custardy breakfast tastes great topped with fresh berries & maple syrup. My Sourdough Discard Dutch Baby recipe is easy to whip up in a blender and only needs 20 minutes to bake.

Breakfast In a Pinch!

I first heard about this amazing breakfast treat on Pinterest, I thought “but can I sourdough it though?” The next morning, I was determined to serve up something completely new to my family a sourdough discard Dutch baby. Of course, my husband was “like sourdough Dutch what?” So, I wasn’t the only one who has never heard of this delectable treat. These delicious German pancakes were first served in the early 1900s in Seattle funny part is they aren’t actually Dutch. It’s German, either way they are delicious!

If you’re in a pinch and still want to make something fresh for breakfast or maybe you have time to prep the night before these are perfect for you!

Why you will love this recipe:

Easy recipe: Add all the ingredients to a blender. Nothing easier than that.

Custardy: Smooth tasty center is the best part!

Fancy: This dish looks gourmet like a lot of effort was put into making it, shhh we know the real deal!

What You’ll Need:

• Sourdough Discard: I usually use discarded sourdough starter, but you can also use a recently fed starter.
• Butter: I use unsalted because it tastes better and doesn’t make your food too salty.
• Organic All Purpose Flour: be sure to use good quality flour it attributes to the texture and taste of the dutch baby.
• Milk: I use A2 milk.
• Vanilla Extract for adding a special flavor and aroma do the dish
• Salt Balances out the taste of your added sugars.
• Organic Cane Sugar
• Eggs I used high quality pasture raised eggs, eggs is a key ingredient.

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Sourdough Discard Dutch Baby

Parvati Humhara

This recipe is great for a homemade breakfast that can be put together quickly and tastes amazing! Flaky, Buttery and with that Custard like center Dutch Baby's are a go to breakfast staple in my house!

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Prep Time 2 minutes mins

Cook Time 20 minutes mins

Resting Time 8 minutes mins

Total Time 30 minutes mins

Course Breakfast

Cuisine European, German

Servings 6 Servings

Calories 354 kcal

Equipment

• 1 Skillet Or Cast Iron Skillet
• 1 Blender Optional

Ingredients

  

Sourdough Discard Dutch Baby Batter

• ½ cup All Purpose Flour
• 1 tbsp Sourdough Starter Discard
• 3 Egg
• 1 tbsp Vanilla Extract
• ½ cup Milk
• 1 tbsp Sugar

Other Ingredients

• 1 tbsp Butter For Greasing Pan

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Instructions

 

• Preheat oven ovato 435° put skillet in oven to get hot, while you prep the batter.
• Add all ingredients (accept butter) to the blender and blend for 30 seconds. Time may vary depending on the power of your blender.
  1/2 cup All Purpose Flour, 1 tbsp Sourdough Starter Discard, 3 Egg, 1/2 cup Milk, 1 tbsp Sugar, 1 tbsp Vanilla Extract
• Next safely pull skillet out of the oven with mittens and grease with with butter.
  1 tbsp Butter
• Pour batter into the pan and place in the oven to cook for 20 minutes
• once the time is up , remove skillet from the oven and let cool off.
• top with powdered sugar, fruit or maple syrup and enjoy!

Notes

I you don’t have a blender to quickly mix the batter use a whisk, fork or spoon to bring the batter together.

Preheat oven to 435 degrees and place your skillet in the oven to get hot. This is the step that will give that perfect rise to your dutch baby.

 

Keyword Quick Breakfast, Sourdough

How To Make Sourdough Discard Dutch Baby

1. Preheat oven to 435° put skillet in oven to get hot, while you prep the batter.
2. Add all ingredients (accept butter) to the blender and blend for 30 seconds. Time may vary depending on the power of your blender.
3. Next safely pull skillet out of the oven with mittens and grease with butter.
4. Pour batter into the pan and place in the oven to cook for 20 minutes
5. once the time is up , remote skillet from the thovrn and let cool off.
6. top with powdered sugar, fruit or maple syrup and enjoy!

I love hearing from you! don’t forget to share your experience making this recipe, with me on YouTube or Instagram @agoodwifeparvati So I can share it too!

Tips

• This recipe needs to use quality eggs like pasture-raised eggs or organic eggs because this is the main ingredient in the recipe and you can taste the difference.
• You can add fresh fruit toppings nuts or just eat it plain. I like to add bananas,pecans and maple syrup.
• Before putting your Dutch baby in the oven make sure your oven is completely preheated to the right temperature before putting your Dutch baby in the oven so that you can get a proper rise.

FAQ

Other Recipes That Are Sourdough:

• Sourdough Discard Roti
• Sourdough Lemon Blueberry Muffins
• Sourdough Biscuits 
• Sourdough Sugar Cookies 

 If you tried this recipe and liked it give it five stars